With a carbon steel frying pan, you get the perfect blend of the heat storage of cast iron and the lightness of stainless steel. You build up the natural nonstick yourself by burning the pan in oil. Through cooking, more oil is continuously burned into the pan - this means that you get a frying pan that actually gets better over time, completely free of PFAS and other harmful substances. The frying pan from Gastrotools is designed with feedback from some of the country's best chefs and handmade in Italy. You get a unique ergonomic stainless steel handle that stays cool while cooking, and the basket on the pan makes it easier for you to swirl the food when sautéing. At the same time, the shape of the pan provides a larger frying area compared to other frying pans of the same diameter. The frying pan can be used on the stove, in the oven, on the grill or over an open fire, so you can create delicious frying results wherever you want. Use and care: Avoid cleaning with soap. The pan must be burned into a gas stove or oven before use, and there is a detailed guide in the box. Heat the pan slowly and avoid large temperature changes. Important usage information: This pan is made of non-alloy carbon steel and must not be used for acidic foods (e.g. tomato, wine, citrus, vinegar) or for storing food. Acid can react with the steel and cause unwanted release of iron. The pan must be burned in before use and properly maintained to ensure a natural protective surface. The product is intended for contact with food and complies with applicable EU regulations when used according to the instructions.
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