Griddle small

Experience an incredibly versatile frying tool that can be used on induction, gas, ceramic stove, in the oven, on the grill and over a fire. Gastrotools' griddle is created in Sweden with over 100 years of craftsmanship experience in Swedish carbon steel, which provides sublime heat storage for perfect frying results. The sides are bent so that the fat, marinade and liquid remain on the griddle. The raised handles make it easy to lift the griddle - or hang it on a hook. The surface is burned in with vegetable oils, so you get a natural nonstick alternative that only gets better and better over time. Use and care: Avoid cleaning with soap. Heat the griddle slowly and avoid large temperature changes. Use extra fat at the beginning so that it builds up its natural nonstick effect. Important information on use: This griddle is made of non-alloy carbon steel and must not be used for acidic foods (e.g. tomato, wine, citrus, vinegar) or for storing food. Acid can react with the steel and cause unwanted release of iron. The board must be properly maintained to ensure a natural protective surface. The product is intended for contact with food and complies with applicable EU regulations when used according to the instructions.

Fire pit stand sold separately.